Browse Every Recipe - Page Number 17

Tender cod with roasted butternut squash and spinach in a vibrant tomato-herb sauce.

A warm dish layering savory lentils beneath creamy sweet potato mash topping.

Roasted sweet potatoes, black beans, and kale baked together with zesty sauce and melted cheese.

Savory beef and broccoli slow-cooked to tenderness with brown rice and leafy greens for a balanced plate.

Velvety blend of roasted pumpkin, chickpeas, and sage for a nourishing main course on cold days.

Golden tofu steaks with tender broccoli and shiitake mushrooms in a savory soy-garlic sauce.

Acorn squash halves loaded with a savory lentil and walnut filling, blended with herbs and spices.

A vibrant skillet featuring colorful vegetables, black beans, and creamy avocado yogurt topping.

Tender turkey paired with roasted winter vegetables and a tangy cranberry glaze for a cozy meal.