15-Minute Microwave Crispy Potatoes
Golden crispy potatoes with tender interiors, made quickly with a smart microwave technique for easy and tasty bites.
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Recipe Collection
Quinoa Kale Roasted Beet Bowl
Nutrient-rich bowl with quinoa, roasted beets, kale, and a smooth tahini dressing.
Sheet Pan Turkey Winter Veggies
Tender turkey paired with roasted winter vegetables and a tangy cranberry glaze for a cozy meal.
Veggie Packed Taco Skillet
A vibrant skillet featuring colorful vegetables, black beans, and creamy avocado yogurt topping.
Lentil Walnut Stuffed Squash
Acorn squash halves loaded with a savory lentil and walnut filling, blended with herbs and spices.
Sautéed Tofu Steak Broccoli
Golden tofu steaks with tender broccoli and shiitake mushrooms in a savory soy-garlic sauce.
Chickpea Pumpkin Sage Soup
Velvety blend of roasted pumpkin, chickpeas, and sage for a nourishing main course on cold days.
Slow Cooker Beef Broccoli
Savory beef and broccoli slow-cooked to tenderness with brown rice and leafy greens for a balanced plate.
Sweet Potato Black Bean Enchiladas
Roasted sweet potatoes, black beans, and kale baked together with zesty sauce and melted cheese.