# Ingredient list:
→ Chicken
01 - 1 lb boneless, skinless chicken breasts, cut into bite-sized pieces
→ Marinade & Coating
02 - 2 tablespoons olive oil
03 - 1 packet (1 oz) ranch seasoning mix
04 - 1/2 teaspoon garlic powder
05 - 1/2 teaspoon paprika
06 - 1/4 teaspoon black pepper
07 - 1/4 teaspoon salt, optional depending on ranch mix saltiness
→ Cheese
08 - 1 cup shredded cheddar cheese
09 - 1/2 cup shredded mozzarella cheese
→ Garnish (optional)
10 - 2 tablespoons chopped fresh parsley
11 - 2 tablespoons sliced green onions
# Step-by-Step Guide:
01 - Preheat oven to 425° F and line a baking sheet with parchment paper or lightly grease the surface.
02 - In a large bowl, combine chicken pieces with olive oil, ranch seasoning, garlic powder, paprika, black pepper, and salt. Mix until pieces are thoroughly coated.
03 - Spread coated chicken in a single layer on the prepared baking sheet.
04 - Bake for 15 minutes, turning the chicken midway, until cooked through and lightly golden.
05 - Sprinkle shredded cheddar and mozzarella evenly over the hot chicken pieces.
06 - Return the baking sheet to the oven and bake for 5 minutes, or until the cheese is melted and bubbly.
07 - Remove from oven and allow to cool for 2 minutes. Garnish with parsley and green onions as desired. Serve warm.
