Festive Poinsettia Holiday Platter (Printable)

A vibrant holiday platter with fresh veggies, cheeses, and dips perfect for parties and gatherings.

# Ingredient list:

→ Vegetables

01 - 2 large red bell peppers
02 - 1 small yellow bell pepper
03 - 1 cup cherry tomatoes
04 - 1 cup sugar snap peas
05 - 1 small cucumber
06 - 1 cup baby carrots

→ Cheeses

07 - 6 oz fresh mozzarella balls (bocconcini or ciliegine)
08 - 4 oz feta cheese, cubed

→ Garnishes

09 - 1/4 cup fresh basil leaves
10 - 1/4 cup fresh parsley sprigs

→ Dips

11 - 1 cup hummus
12 - 1/2 cup ranch dressing

# Step-by-Step Guide:

01 - Wash and dry all vegetables thoroughly. Slice the red bell peppers into long, thin strips and the yellow bell pepper into thin rings or strips for vibrant contrast.
02 - Halve the cherry tomatoes and slice the cucumber into thin rounds or decorative shapes for an attractive presentation.
03 - On a large round serving platter, arrange the red bell pepper strips in a circular, flower-petal pattern to form the poinsettia base.
04 - Place yellow bell pepper strips and cherry tomato halves strategically on the platter to accentuate the poinsettia design.
05 - Fill the platter center with fresh mozzarella balls and cubed feta, mimicking the flower’s center.
06 - Surround the arrangement with sugar snap peas and baby carrots to provide additional color and crunch.
07 - Distribute clusters of fresh basil leaves and parsley sprigs around the platter for a festive, green finish.
08 - Place hummus and ranch dressing in small bowls on or beside the platter for dipping. Chill the platter until ready to serve.

# Expert Advice:

01 -
  • Bright and festive design mirrors the poinsettia flower, perfect for holiday entertaining.
  • No cooking required, making it quick and easy to prepare even last minute.
  • Combines fresh vegetables with creamy cheeses and dips for balanced flavors.
  • Vegetarian and gluten-free, accommodating a variety of dietary needs.
  • Flexible with ingredient swaps to customize for dietary preferences.
02 -
  • Arrange ingredients on the platter just before serving to keep vegetables crisp and cheeses fresh.
  • Use a variety of peppers and shapes to create visual depth and interest.
  • Chilling the platter briefly before serving enhances the dips and crunchy vegetables.
  • Double-check all dip and cheese labels to avoid allergens and accommodate guests' dietary restrictions.
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