# Ingredient list:
→ Filling
01 - 8 ounces cream cheese, softened
02 - 1/2 cup sour cream
03 - 1 cup chopped dill pickles
04 - 1/2 cup diced ham
05 - 1/4 cup shredded cheddar cheese
06 - 1/2 teaspoon garlic powder
07 - 1/4 teaspoon dried dill
08 - 1/4 teaspoon ground black pepper
→ Assembly
09 - 4 large flour tortillas
10 - 1 tablespoon butter, melted
11 - 1/4 cup seasoned breadcrumbs
# Step-by-Step Guide:
01 - In a medium mixing bowl, blend cream cheese and sour cream until smooth. Stir in chopped dill pickles, diced ham, shredded cheddar cheese, garlic powder, dried dill, and ground black pepper until evenly incorporated.
02 - Lay each flour tortilla flat on a clean surface. Divide the filling evenly onto the tortillas and spread to cover the surface, leaving a 1/2 inch border. Tightly roll up each tortilla.
03 - Wrap each tortilla roll in plastic wrap and refrigerate for 1 hour to set.
04 - Remove the wrapped rolls from the refrigerator and slice them crosswise into 1-inch pinwheels.
05 - Brush the cut sides of each pinwheel with melted butter, then dip into seasoned breadcrumbs, pressing gently to adhere.
06 - Arrange pinwheels on a serving platter. Serve immediately or cover and refrigerate until ready to enjoy.
