A colorful board with jams, cheeses, fruit, and bread for casual brunch gatherings. Sweet and savory options.
# Ingredient list:
→ Jams & Spreads
01 - 1/2 cup strawberry jam
02 - 1/2 cup apricot preserves
03 - 1/2 cup blueberry jam
04 - 1/4 cup honey
05 - 1/4 cup whipped butter
→ Cheeses
06 - 4 ounces brie, sliced
07 - 4 ounces sharp cheddar, sliced
08 - 4 ounces fresh goat cheese, crumbled
→ Breads & Crackers
09 - 1 small baguette, sliced
10 - 1/2 loaf sourdough bread, sliced
11 - 1 sleeve multigrain crackers
→ Fruits
12 - 1 cup fresh strawberries, halved
13 - 1 cup blueberries
14 - 1 cup seedless grapes
15 - 1 ripe peach, sliced
→ Nuts & Extras
16 - 1/2 cup roasted almonds
17 - 1/4 cup dried apricots
18 - Fresh mint leaves, for garnish
# Step-by-Step Guide:
01 - Arrange the strawberry jam, apricot preserves, blueberry jam, and honey in small serving bowls and evenly position them around a large wooden board or serving platter.
02 - Transfer whipped butter into a small bowl and set onto the board.
03 - Place brie, sharp cheddar, and goat cheese in separate sections to create distinct flavor areas.
04 - Fan out baguette and sourdough slices, then neatly pile multigrain crackers on the board.
05 - Cluster strawberries, blueberries, grapes, and peach slices for vibrant color distribution.
06 - Scatter roasted almonds and dried apricots among other ingredients.
07 - Garnish the assembled board with fresh mint leaves for a refreshing pop of color.
08 - Present immediately, encouraging guests to combine flavors and textures as desired.
