Holiday wreath with cheeses, crackers, grapes, olives, and herbs, crafted for festive gatherings and easy serving.
# Ingredient list:
→ Cheeses
01 - 3.5 oz sharp cheddar cheese, cubed
02 - 3.5 oz pepper jack cheese, cubed
03 - 3.5 oz gouda cheese, cubed
04 - 3.5 oz fresh mozzarella balls (bocconcini)
→ Crackers
05 - 7 oz assorted crackers (round, wheat, multigrain)
→ Fresh Produce & Garnishes
06 - 2.5 oz seedless red grapes
07 - 2.5 oz seedless green grapes
08 - 1.75 oz cherry tomatoes
09 - 1 oz pitted green olives
10 - 1 oz pitted black olives
11 - 0.7 oz fresh rosemary sprigs
12 - 0.35 oz fresh parsley leaves
→ Optional
13 - 2 tbsp honey or fig jam (for serving)
# Step-by-Step Guide:
01 - Place assorted crackers in a circular arrangement on a large round serving platter, leaving the center open.
02 - Alternate cheese cubes and mozzarella balls evenly around the crackers, maintaining the wreath shape.
03 - Insert seedless grapes, cherry tomatoes, and olives between the cheese and crackers for visual appeal and variety.
04 - Decorate generously with fresh rosemary sprigs and parsley leaves to create a festive and lush appearance.
05 - Place honey or fig jam in a small bowl at the center or side of the platter for optional dipping.
06 - Serve immediately or cover and refrigerate for up to 2 hours before serving.
