Scrambled Egg Cups Bacon (Printable)

Fluffy baked egg cups topped with crispy bacon strips and melted cheddar cheese, ideal for a savory brunch side.

# Ingredient list:

→ Eggs & Dairy

01 - 6 large eggs
02 - 1/4 cup whole milk
03 - 1/4 cup shredded cheddar cheese
04 - Salt, to taste
05 - Black pepper, to taste

→ Meats

06 - 6 strips bacon

→ Vegetables & Herbs

07 - 2 tablespoons chopped chives (optional)

→ Other

08 - Nonstick cooking spray

# Step-by-Step Guide:

01 - Preheat oven to 375°F. Lightly grease a 6-cup muffin tin with nonstick cooking spray.
02 - Cook bacon strips in a skillet over medium heat until just starting to crisp but still pliable, about 5-6 minutes. Drain on paper towels.
03 - Whisk eggs, whole milk, shredded cheddar, salt, and pepper in a medium bowl until fully combined. Stir in chopped chives if using.
04 - Pour egg mixture evenly into prepared muffin cups, filling each about three-quarters full.
05 - Twist each bacon strip into a loose spiral and place atop each filled muffin cup.
06 - Bake for 15-18 minutes until eggs are set and lightly golden.
07 - Allow to cool 2-3 minutes before carefully removing from tin. Serve warm.

# Expert Advice:

01 -
  • Easy and quick to prepare
  • Gluten-Free and versatile
02 -
  • Substitute cheddar with Swiss, feta, or your favorite cheese
  • For vegetarian option, omit the bacon or use vegetarian bacon strips
03 -
  • Add chopped bell peppers, spinach, or mushrooms to the egg mixture for extra flavor
  • Serve with fresh fruit or toast for a complete brunch
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