# Ingredient list:
→ Dough
01 - 2 cups all-purpose flour
02 - 1/2 cup unsalted butter, cold and cubed
03 - 1/3 cup cold water
04 - 1/2 teaspoon fine sea salt
05 - 1/4 teaspoon baking powder
→ Flavorings
06 - 1/2 teaspoon freshly ground black pepper
07 - 1 teaspoon dried rosemary, finely chopped
08 - 1/2 teaspoon smoked paprika
09 - 2 ounces finely grated aged cheddar, optional
→ Topping
10 - 1 egg, beaten for egg wash
11 - Flaky sea salt for sprinkling
12 - Sesame seeds or poppy seeds, optional garnish
# Step-by-Step Guide:
01 - Preheat the oven to 375°F. Line two baking sheets with parchment paper.
02 - In a large bowl, whisk together flour, sea salt, baking powder, and selected flavorings or cheddar cheese.
03 - Cut in the cold butter using a pastry blender or fingertips until the mixture resembles coarse crumbs.
04 - Gradually add cold water, mixing until the dough just comes together. Avoid overworking.
05 - Divide dough into two portions and roll each on a lightly floured surface to 1/8-inch thickness. Use snowflake cookie cutters to cut crackers and transfer to baking sheets. Gather scraps, reroll, and cut additional crackers.
06 - Brush crackers lightly with beaten egg, then sprinkle flaky sea salt and optional seeds.
07 - Bake for 12 to 15 minutes until golden and crisp, rotating sheets halfway for even browning.
08 - Cool crackers completely on wire racks. Present alongside cheeses, fruits, or spreads.
