Juicy strawberries coated in creamy yogurt, frozen into refreshing half-circles, perfect for a light snack.
# Ingredient list:
→ Fruit
01 - 8 large fresh strawberries
→ Yogurt Coating
02 - 1 cup Greek yogurt (plain or vanilla, 240 g)
03 - 1 tablespoon honey or maple syrup (optional)
04 - 1/2 teaspoon pure vanilla extract (optional)
→ Garnish (optional)
05 - 2 tablespoons finely chopped nuts (pistachios, almonds, or hazelnuts)
06 - 2 tablespoons shredded coconut
07 - 2 tablespoons mini dark chocolate chips
# Step-by-Step Guide:
01 - Line a baking sheet with parchment paper to prevent sticking.
02 - Wash and pat dry the strawberries. Slice each strawberry in half lengthwise to form half-circles.
03 - Combine Greek yogurt with honey or maple syrup and vanilla extract in a small bowl until smooth.
04 - Hold each strawberry half by the cut edge and dip the rounded side halfway into the yogurt, allowing excess to drip off.
05 - Place the dipped halves cut side down onto the prepared baking sheet.
06 - Optionally, sprinkle chopped nuts, shredded coconut, or mini dark chocolate chips over the freshly dipped strawberries.
07 - Transfer the baking sheet to the freezer and chill for 1 hour, or until yogurt coating is firm.
08 - Serve immediately for a cold treat or keep in an airtight container in the freezer until ready to enjoy.
