What type of apples work best for dipping?

Firm, crisp apples like Granny Smith, Honeycrisp, or Gala are ideal as they hold their shape well and provide a balance of tartness and sweetness.

How can I prevent apple slices from browning?

Tossing the sliced apples with lemon juice helps maintain their fresh color by slowing oxidation.

Yes, refrigerate the caramel in an airtight container and gently reheat it before serving to restore its smooth texture.

You can substitute pears or other firm fruits in place of apples while keeping the dip recipe the same.

Sprinkling chopped nuts or a pinch of sea salt over the caramel adds a pleasant contrast and depth of flavor.

A beautiful, crowd-pleasing fruit platter featuring crisp apple slices arranged around a rich, homemade caramel dip.

This is one of my favorite easy snacks to prepare when guests come over; it never fails to impress!

Fruit: 4 large apples (Granny Smith, Honeycrisp, or Gala), cored and sliced, 1 tablespoon lemon juice (to prevent browning)
Caramel Dip: 1/2 cup (100 g) brown sugar, 1/4 cup (60 ml) heavy cream, 2 tablespoons (30 g) unsalted butter, 1/8 teaspoon salt, 1/2 teaspoon pure vanilla extract

Prepare the apples:: Slice the apples into thin wedges and toss with lemon juice to prevent browning. Arrange the slices in a circular pattern on a serving platter leaving space in the center for the dip.
Make the caramel dip:: In a small saucepan over medium heat combine the brown sugar heavy cream butter and salt. Stir constantly until the mixture comes to a gentle boil. Continue to cook for 2–3 minutes stirring frequently until slightly thickened.
Cool the caramel:: Remove the saucepan from the heat and stir in the vanilla extract. Let the caramel cool for 5 minutes it will thicken slightly as it cools.
Assemble:: Pour the caramel dip into a small bowl and place it in the center of the apple arrangement.
Serve:: Serve immediately using apple slices to dip into the caramel.

My kids love dipping the apple slices and often ask for this snack during family movie nights.

Substitute pears or other firm fruits for the apples to change up the flavor.

Stir constantly to avoid burning the caramel and cook just until slightly thickened for best texture.

Serve with chopped nuts or sprinkle sea salt over the caramel for an extra flair.

Enjoy this simple yet elegant snack that combines fresh fruit with rich caramel in just minutes.

→ What type of apples work best for dipping?: Firm, crisp apples like Granny Smith, Honeycrisp, or Gala are ideal as they hold their shape well and provide a balance of tartness and sweetness.
→ How can I prevent apple slices from browning?: Tossing the sliced apples with lemon juice helps maintain their fresh color by slowing oxidation.
→ Can I store the caramel dip for later use?: Yes, refrigerate the caramel in an airtight container and gently reheat it before serving to restore its smooth texture.
→ Are there any suitable variations for this pairing?: You can substitute pears or other firm fruits in place of apples while keeping the dip recipe the same.
→ What toppings can enhance the caramel dip?: Sprinkling chopped nuts or a pinch of sea salt over the caramel adds a pleasant contrast and depth of flavor.