Asian Fusion Noodle Bowl (Printable)

A colorful platter combining noodles, crisp vegetables, proteins, and flavorful sauces for a vibrant dining experience.

# Ingredient list:

→ Noodles

01 - 10.5 oz rice noodles or soba noodles
02 - 1 tbsp sesame oil

→ Proteins

03 - 7 oz cooked chicken breast, thinly sliced (or firm tofu for vegetarian)
04 - 5.3 oz cooked shrimp, peeled and deveined
05 - 2 boiled eggs, halved

→ Fresh Vegetables

06 - 1 cup julienned carrots
07 - 1 cup cucumber, thinly sliced
08 - 1 red bell pepper, julienned
09 - 1 cup red cabbage, thinly sliced
10 - 1 cup edamame, cooked and shelled
11 - 4 radishes, thinly sliced
12 - 2 scallions, sliced

→ Garnishes

13 - 1/4 cup fresh cilantro leaves
14 - 1/4 cup fresh mint leaves
15 - 1/4 cup roasted peanuts, chopped
16 - 2 tbsp toasted sesame seeds
17 - Lime wedges

→ Dipping Sauces

18 - 1/3 cup soy sauce
19 - 1/3 cup spicy peanut sauce
20 - 1/3 cup hoisin sauce
21 - 1/3 cup sweet chili sauce

# Step-by-Step Guide:

01 - Boil noodles as per package directions. Drain, rinse under cold water, then toss with sesame oil to prevent sticking.
02 - Julienne carrots and red bell pepper, thinly slice cucumber, red cabbage, radishes, and scallions. Arrange fresh herbs and chopped peanuts.
03 - Section cooked chicken, shrimp, tofu (if using), and halved boiled eggs separately on the serving board.
04 - Divide a bowl into quarters or use four small bowls to hold soy sauce, spicy peanut sauce, hoisin sauce, and sweet chili sauce, then place centrally on the board.
05 - Distribute noodles, vegetables, and garnishes evenly to create a balanced, colorful arrangement around the dipping sauces and proteins.
06 - Offer lime wedges and extra fresh herbs alongside for added brightness and flavor enhancement.

# Expert Advice:

01 -
  • Every guest becomes the chef—they choose exactly what goes on their noodles, which means no one leaves the table wishing you'd made it differently
  • It looks like you spent hours in the kitchen when you really spent 40 minutes, which is the kind of magic we all need
  • The combination of textures and temperatures—cool crisp vegetables against warm tender noodles—keeps your palate dancing through every bite
02 -
  • Temperature matters more than you might think—warm noodles, cold vegetables, room-temperature proteins create a symphony of textures that each cool everything down together becomes monotonous
  • The moment you arrange the board is the moment it starts drying out, so arrange no more than 15 minutes before serving, and keep a spray bottle of water nearby to lightly mist vegetables if needed
03 -
  • Arrange your board on something beautiful—whether that's marble, slate, or a wooden board, the surface becomes part of the presentation and makes everything look intentional and elegant
  • If you're nervous about cooking shrimp or chicken, buy them already cooked from your market—no one will know, and you can focus entirely on the presentation, which is honestly where this dish's magic lives
Return