Save Pin A rich, creamy chocolate fudge loaded with mini marshmallows, ready in just minutes using the microwave. Perfect for holiday treats or last-minute desserts.
I created this fudge recipe for busy holiday seasons when delicious treats are needed fast. The marshmallows add extra fun that kids love, and the easy steps mean anyone can whip it up.
Ingredients
- Semi-sweet chocolate chips: 3 cups (510 g)
- Sweetened condensed milk: 1 can (14 oz 400 g)
- Unsalted butter: 1/4 cup (55 g), cut into pieces
- Vanilla extract: 1 tsp
- Mini marshmallows: 2 cups (100 g)
- Chopped walnuts or pecans (optional): 1/2 cup (65 g)
- Sea salt (optional, for topping): Pinch
Instructions
- Prep Pan:
- Line an 8x8-inch (20x20 cm) baking pan with parchment paper, leaving an overhang for easy removal.
- Combine Base:
- In a large microwave-safe bowl, combine the chocolate chips, sweetened condensed milk, and butter.
- Microwave:
- Microwave on high in 30 second intervals, stirring well after each, until the mixture is melted and smooth (about 1.5–2 minutes in total).
- Add Vanilla:
- Stir in the vanilla extract until fully combined.
- Fold Marshmallows:
- Gently fold in the mini marshmallows and optional nuts, if using.
- Spread Fudge:
- Quickly spread the mixture evenly into the prepared pan. Sprinkle with sea salt if desired.
- Chill:
- Chill in the refrigerator for at least 1 hour, or until firm.
- Serve:
- Lift out the fudge using the parchment overhang and cut into squares to serve.
Save Pin My family loves enjoying this fudge together after dinner during winter holidays. It disappears quickly and always sparks smiles and requests for more.
Required Tools
For this recipe, you will need an 8x8-inch (20x20 cm) baking pan, a microwave-safe mixing bowl, spatula, parchment paper, and a knife for cutting squares.
Allergen Information
Dairy and soy are present, and nuts may be added. Always check ingredient labels, especially for chocolate chips and marshmallows.
Nutritional Information
Each square (based on 24 servings and no nuts) contains about 140 calories, 6 g total fat, 21 g carbohydrates, and 2 g protein.
Save Pin This fudge makes a perfect edible gift or easy party dessert. Just chill, slice, and share whenever a chocolate craving strikes.
Recipe FAQs
- → Can I use different chocolates for the base?
Yes, you can replace semi-sweet chocolate chips with milk or dark chocolate to adjust sweetness and intensity.
- → How does chilling affect the texture?
Refrigeration firms up the mixture for clean cutting and creates a smooth, set texture that's easy to handle.
- → Are nuts necessary in this dish?
No, nuts are optional but add a pleasant crunch and a contrast to the creamy marshmallow blend.
- → What is the best way to melt the chocolate mixture?
Microwaving in 30-second intervals with stirring ensures even melting and prevents burning.
- → How should leftovers be stored?
Keep leftovers in an airtight container in the refrigerator to maintain freshness for up to one week.