Save Pin A festive, creamy sweet dip inspired by classic gingerbread flavors, perfect for sharing at holiday gatherings. Serve with an assortment of dippable treats for a fun, interactive dessert experience.
This dip board always brings joy to my family during the holidays. We love assembling it together and trying all the dippables with the sweet gingerbread-flavored dip.
Ingredients
- Dip: 225 g (8 oz) cream cheese, softened 120 g (1/2 cup) unsalted butter, softened 100 g (1/2 cup) light brown sugar 60 ml (1/4 cup) molasses 1 tsp vanilla extract 1 tsp ground ginger 1 tsp ground cinnamon 1/4 tsp ground nutmeg 1/4 tsp ground cloves 1/4 tsp salt 120 g (1 cup) powdered sugar, sifted
- Dippables: Gingerbread cookies, assorted shapes Graham crackers Mini pretzels Marshmallows Apple slices Vanilla wafers
- Garnish (Optional): Festive sprinkles Mini chocolate chips
Instructions
- Step 1:
- In a large mixing bowl, beat the cream cheese and butter until smooth and creamy.
- Step 2:
- Add brown sugar, molasses, and vanilla extract. Beat until well combined.
- Step 3:
- Add ground ginger, cinnamon, nutmeg, cloves, and salt. Mix until incorporated.
- Step 4:
- Gradually add the powdered sugar, beating until the dip is light and fluffy.
- Step 5:
- Transfer the dip to a serving bowl. Garnish with festive sprinkles or mini chocolate chips if desired.
- Step 6:
- Arrange the dippables around the dip on a large board or platter. Serve immediately or refrigerate until ready to serve.
Save Pin Preparing this dip board has become a cherished tradition in our family, sparking laughter and sweet moments during every holiday.
Required Tools
Mixing bowl Electric mixer or hand whisk Rubber spatula Serving platter/board Small serving bowl
Allergen Information
Contains dairy (cream cheese, butter), gluten (most dippables), and may contain eggs (in cookies). Check all dippable ingredient labels for allergens. Use gluten-free or vegan alternatives if needed.
Nutritional Information
Calories 310 Total Fat 14 g Carbohydrates 44 g Protein 3 g per serving
Save Pin This gingerbread house dip board is a delightful addition to any holiday party and sure to impress your guests.
Recipe FAQs
- → What spices are used in the dip?
The dip incorporates ground ginger, cinnamon, nutmeg, cloves, and a pinch of salt to create warm, festive flavors.
- → Can I prepare the dip ahead of time?
Yes, the dip can be made up to two days in advance and stored in the refrigerator. Allow it to soften to room temperature before serving.
- → What dippables pair well with this dip?
Suggested dippables include gingerbread cookies, graham crackers, mini pretzels, marshmallows, apple slices, and vanilla wafers for a variety of textures.
- → Are there any recommended garnishes?
Festive sprinkles and mini chocolate chips are optional garnishes that add color and extra flavor to the dip presentation.
- → How can I lighten the dip?
Replace half the cream cheese with Greek yogurt for a lighter, tangier version without sacrificing creaminess.
- → What drinks complement this spread?
This dip board pairs wonderfully with hot chocolate, spiced cider, or mulled wine to enhance holiday flavors.