Save Pin Celebrate the holiday season with a tropical flair by preparing this Guava Coquito. A festive Puerto Rican staple, this version of the creamy coconut drink incorporates sweet guava marmalade, offering a fruity twist on a classic Christmas favorite. It is the perfect blend of creamy coconut, warm spices, and Caribbean rum.
Save Pin Coquito is often referred to as Puerto Rican eggnog, though it relies on coconut rather than eggs for its rich texture. By adding guava, you get a beautiful pink hue and a tangy sweetness that balances the rich coconut and evaporated milk. Whether you are hosting a festive gathering or looking for a special homemade gift, this drink is sure to impress.
Ingredients
- Dairy & Coconut: 1 (14 oz / 400 ml) can sweetened condensed milk, 1 (13.5 oz / 400 ml) can full-fat coconut milk, 1 (12 oz / 355 ml) can evaporated milk
- Fruit: ½ cup guava marmalade or paste, softened
- Alcohol: 1 cup white Puerto Rican rum
- Spices & Flavorings: 1 teaspoon vanilla extract, ½ teaspoon ground cinnamon, ¼ teaspoon ground nutmeg, Pinch of salt
- Garnish (optional): Ground cinnamon, Cinnamon sticks
Instructions
- Step 1
- In a blender, combine sweetened condensed milk, coconut milk, evaporated milk, guava marmalade, vanilla extract, cinnamon, nutmeg, and salt. Blend until completely smooth and the guava is fully incorporated.
- Step 2
- Add the rum and blend again until well mixed.
- Step 3
- Pour the mixture into a large glass bottle or jar. Refrigerate for at least 2 hours, or until thoroughly chilled. Shake well before serving.
- Step 4
- Serve cold in small glasses. Garnish with a sprinkle of cinnamon and a cinnamon stick if desired.
Zusatztipps für die Zubereitung
For the best results, ensure all canned ingredients are at room temperature before blending to help the guava marmalade incorporate evenly. The chilling time is crucial not just for temperature, but to allow the spices and rum to infuse the coconut base properly.
Varianten und Anpassungen
For a thicker coquito, use less evaporated milk or increase the amount of guava marmalade. If guava marmalade is unavailable, you can use guava paste softened with a splash of warm water. To enjoy this as a non-alcoholic beverage, simply omit the rum.
Serviervorschläge
Serve this drink ice-cold in small glasses to savor the richness. A sprinkle of extra ground cinnamon on top and a whole cinnamon stick in the glass provides a beautiful aromatic finish that enhances the tropical flavors.
Save Pin This Guava Coquito brings a delightful splash of Caribbean sunshine to any winter celebration. With its creamy texture and exotic fruit notes, it is a memorable way to toast the holidays with friends and family. Enjoy responsibly and ¡Salud!
Recipe FAQs
- → What makes this coquito different from traditional versions?
The addition of guava marmalade gives this coquito a sweet, fruity tropical twist that sets it apart from classic recipes while maintaining the creamy coconut base everyone loves.
- → Can I make this drink non-alcoholic?
Absolutely. Simply omit the white rum or replace it with additional coconut milk for a delicious alcohol-free version that still delivers all the creamy guava goodness.
- → How long does guava coquito last in the refrigerator?
This drink keeps well for up to 5 days when stored in a sealed glass bottle or jar. Always shake thoroughly before serving as ingredients may separate slightly during storage.
- → What can I substitute for guava marmalade?
Guava paste works perfectly—just soften it with a splash of warm water before blending. You can also try other tropical fruit preserves like mango or passion fruit for different flavor variations.
- → Why is chilling time important for coquito?
The 2-hour chilling period allows all the flavors to meld together and the mixture to become thoroughly cold, which enhances the creamy texture and makes the spices more pronounced.
- → Can I make this ahead for a holiday party?
Yes, this actually tastes better when made a day in advance. Prepare it up to 24 hours before your gathering, keep it refrigerated, and shake well before pouring into serving glasses.