Save Pin A vibrant, tropical twist on the classic margarita, featuring fresh guava nectar for a sweet, tangy, and refreshing cocktail perfect for summer gatherings. This Easy Mexican recipe takes only 10 minutes to prepare and is both Vegan and Gluten-Free.
Save Pin This refreshing cocktail brings the essence of the tropics to your glass. By combining silver tequila with the smooth texture of guava, you create a sophisticated yet accessible drink that is sure to be the highlight of any summer menu.
Ingredients
- Spirits: 3 oz (90 ml) silver tequila, 1 oz (30 ml) orange liqueur (such as Cointreau or triple sec).
- Juices & Syrups: 4 oz (120 ml) fresh guava nectar (strained if pulpy), 1 oz (30 ml) freshly squeezed lime juice, 1/2 oz (15 ml) agave syrup (adjust to taste).
- Garnish & Rim: 2 lime wedges for garnish, coarse salt or Tajín for rimming glasses, and ice cubes.
Instructions
- Step 1
- Run a lime wedge around the rims of two rocks or margarita glasses. Dip the rims into coarse salt or Tajín to coat.
- Step 2
- Fill a cocktail shaker with ice. Add tequila, orange liqueur, guava nectar, lime juice, and agave syrup.
- Step 3
- Shake vigorously for 20 seconds until well chilled.
- Step 4
- Fill the prepared glasses with fresh ice. Strain the margarita mixture evenly into each glass.
- Step 5
- Garnish with a lime wedge and, if desired, a thin slice of fresh guava.
Zusatztipps für die Zubereitung
For a frozen version of this cocktail, blend all the ingredients with 1 cup of ice until the mixture is completely smooth. Always shake for a full 20 seconds when using a shaker to ensure the drink is properly aerated and chilled.
Varianten und Anpassungen
Substitute guava nectar with mango or passion fruit nectar for a different tropical variation. For those who enjoy a spicy kick, muddle a thin slice of jalapeño in the shaker before adding the other ingredients.
Serviervorschläge
Pair these Guava Margaritas with fresh ceviche or spicy tacos for a festive menu that brings a vacation feel to your dining table.
Save Pin Enjoy your refreshing Guava Margarita, a simple yet elegant choice for any celebration. Cheers!
Recipe FAQs
- → What makes guava margaritas different from classic margaritas?
Guava margaritas feature fresh guava nectar, adding tropical sweetness and a distinctive pink hue. The guava's natural floral notes complement the traditional tequila-lime combination, creating a more complex, fruity profile while maintaining the classic margarita structure.
- → Can I make this margarita frozen?
Absolutely. Blend all ingredients with 1 cup of ice until smooth for a frozen variation. The guava nectar creates a perfectly slushy texture that's ideal for hot summer days.
- → What type of tequila works best?
Silver (blanco) tequila is ideal because its clean, agave-forward flavor lets the guava shine. Gold tequila adds subtle oak notes, while reposado brings caramel undertones that complement the tropical fruit.
- → How do I strain guava nectar properly?
Fresh guava nectar often contains pulp. Pour it through a fine-mesh sieve before adding to your shaker. This ensures a smooth, professional-quality cocktail without fibrous texture.
- → What foods pair well with guava margaritas?
The sweetness balances spicy dishes perfectly. Serve with fresh ceviche, spicy fish tacos, chipotle shrimp, or Mexican street corn. The tropical notes also complement grilled seafood and citrus-marinated chicken.
- → Can I make a large batch for a party?
Multiply ingredients by your guest count and mix in a pitcher. Keep chilled until serving, then pour over ice in prepared glasses. Add garnishes just before serving to maintain freshness.