# Ingredient list:
→ Produce
01 - 3 large ripe tomatoes
02 - 1 cup cherry tomatoes (mixed colors, optional)
03 - 1 cup fresh basil leaves
→ Cheese
04 - 9 oz fresh mozzarella (bocconcini or ciliegine preferred)
→ Condiments
05 - 3 tablespoons extra virgin olive oil
06 - 1 tablespoon balsamic glaze
→ Seasonings
07 - Sea salt, to taste
08 - Freshly ground black pepper, to taste
# Step-by-Step Guide:
01 - Cut the large tomatoes into 1/4-inch thick rounds.
02 - Lay the tomato slices in a starfish pattern on a large serving platter.
03 - Halve the cherry tomatoes and scatter them evenly over the tomato base for color and texture.
04 - If using larger mozzarella balls, drain and slice; leave bocconcini or ciliegine whole. Nestle pieces among the tomato slices to emphasize the starfish shape.
05 - Tuck fresh basil leaves throughout the tomato and mozzarella arrangement for even distribution and visual appeal.
06 - Drizzle extra virgin olive oil evenly over the salad, followed by a drizzle of balsamic glaze.
07 - Sprinkle with sea salt and freshly ground black pepper to taste.
08 - Serve immediately, optionally garnished with additional basil or edible flowers.
