What is the best flour type for light wafers?

All-purpose flour works well to create a tender yet crisp texture ideal for light vanilla wafers.

How do I achieve a smooth chocolate dip?

Melting semi-sweet chocolate slowly in short microwave bursts and stirring between intervals helps achieve a smooth, glossy dip.

Yes, dark or white chocolate can be substituted to alter flavor and sweetness for variety.

Baking for 12–15 minutes until edges are lightly golden ensures wafers are crisp without being too hard.

Adding sprinkles or chopped nuts to the chocolate before it sets provides extra texture and flavor contrast.

Using a gluten-free all-purpose flour blend allows preparation suitable for gluten-sensitive diets.

Light, crisp vanilla wafers dipped in rich chocolate—an easy, delightful treat perfect for any occasion.

This recipe quickly became a favorite in my family's dessert rotation!

Vanilla Wafers: 1 cup (125 g) all-purpose flour 1/4 teaspoon baking powder 1/4 teaspoon salt 1/2 cup (115 g) unsalted butter, softened 1/2 cup (100 g) granulated sugar 1 large egg 1 tablespoon milk 1 tablespoon pure vanilla extract
Dipping Chocolate: 6 oz (170 g) semi-sweet chocolate, chopped (or chocolate chips) 1 teaspoon coconut oil or vegetable shortening (optional, for smoother chocolate)

Step 1:: Preheat the oven to 350°F (175°C). Line a baking sheet with parchment paper.
Step 2:: In a small bowl, whisk together the flour, baking powder, and salt. Set aside.
Step 3:: In a larger bowl, cream the softened butter and sugar together until light and fluffy.
Step 4:: Beat in the egg, milk, and vanilla extract until well combined.
Step 5:: Gradually add the dry ingredients to the wet mixture, mixing just until combined.
Step 6:: Using a teaspoon or small cookie scoop, drop small mounds of dough onto the prepared baking sheet, spacing them about 2 inches apart.
Step 7:: Bake for 1215 minutes, or until the edges are lightly golden. Let cool on the sheet for 5 minutes, then transfer to a wire rack to cool completely.
Step 8:: For the dipping chocolate: In a microwave-safe bowl, combine the chopped chocolate and coconut oil (if using). Microwave in 20-second intervals, stirring after each, until melted and smooth.
Step 9:: Dip half of each cooled vanilla wafer into the melted chocolate. Let excess drip off, then place on parchment paper to set. Refrigerate for 10 minutes to harden the chocolate, if desired.

My children love gathering around the kitchen to help dip each cookie into chocolate.

Mixing bowls electric mixer or whisk baking sheet parchment paper wire rack microwave-safe bowl spoon or cookie scoop

Contains wheat (gluten), eggs, dairy, and may contain soy (if using certain chocolates) Always read ingredient labels to confirm allergen status

Calories: 110 Total Fat: 6 g Carbohydrates: 13 g Protein: 1 g

This simple treat is perfect for sharing and always brings smiles to our gatherings.

→ What is the best flour type for light wafers?: All-purpose flour works well to create a tender yet crisp texture ideal for light vanilla wafers.
→ How do I achieve a smooth chocolate dip?: Melting semi-sweet chocolate slowly in short microwave bursts and stirring between intervals helps achieve a smooth, glossy dip.
→ Can I use alternative chocolates for dipping?: Yes, dark or white chocolate can be substituted to alter flavor and sweetness for variety.
→ How long should wafers bake for optimal crispness?: Baking for 12–15 minutes until edges are lightly golden ensures wafers are crisp without being too hard.
→ What are some toppings to enhance dipped wafers?: Adding sprinkles or chopped nuts to the chocolate before it sets provides extra texture and flavor contrast.
→ Are these wafers suitable for gluten-free diets?: Using a gluten-free all-purpose flour blend allows preparation suitable for gluten-sensitive diets.