Save Pin This Festive Holiday Antipasto Cream Cheese Log is a stunning and flavorful appetizer perfect for parties and gatherings. Creamy, smooth cream cheese is topped with a vibrant mix of olives, roasted red peppers, fresh herbs, and dried cranberries, making this savory treat an elegant addition to your holiday table. Serve with crackers, crostini, or bread for a dish everyone will love.
I first made this log for a family holiday dinner, and it instantly became a crowd favorite. Everyone enjoyed the contrast between the creamy base and the tangy, bright topping. Now, it is a staple for every festive celebration.
Ingredients
- Cream cheese: 16 oz, softened (2 blocks)
- Mixed olives (green and black): 1/2 cup, finely chopped
- Roasted red peppers: 1/4 cup, drained and diced
- Dried cranberries: 2 tbsp
- Fresh parsley: 2 tbsp, finely chopped
- Fresh rosemary: 1 tsp, finely chopped
- Garlic powder: 1/2 tsp
- Olive oil: 1 tsp (optional, for mixing the toppings)
- Crackers, crostini, or bread: for serving
Instructions
- Mix base:
- In a medium bowl, mix softened cream cheese with garlic powder until smooth.
- Shape log:
- Lay a piece of plastic wrap on the counter. Place the cream cheese mixture onto it and shape into a log. Wrap tightly and refrigerate for at least 30 minutes to firm.
- Prepare topping:
- Finely chop olives, roasted red peppers, and fresh herbs. Mix them in a small bowl with olive oil (optional).
- Coat log:
- Unwrap chilled cream cheese log and place on serving platter. Press olive, pepper, and herb mixture evenly over the surface of the log.
- Add cranberries:
- Sprinkle dried cranberries over the top for color and tartness. Garnish with extra herbs if desired.
- Serve:
- Enjoy with crackers, crostini, or bread.
Save Pin When our family gathers for the holidays, this antipasto log is always first to disappear from the appetizer table. Watching everyone enjoy it together makes it extra special.
Make Ahead Ideas
This cheese log can be shaped and chilled up to a day in advance, making party prep easier. Simply add toppings just before serving for best texture and flavor.
Customization Suggestions
Try adding sun-dried tomatoes or chopped nuts like walnuts or pistachios to the topping for extra flavor and crunch. Adjust herbs and spices to suit your preference.
Serving Tips
Serve the log with an assortment of crackers, crostini, or rustic bread for contrast. It pairs well with sparkling beverages for a festive touch.
Save Pin This antipasto cream cheese log is the ultimate festive starter for your holiday celebrations. Its delicious flavors and beautiful presentation guarantee happy guests.
Recipe FAQs
- → Can I prepare this appetizer ahead?
Yes, shape and chill the cream cheese log up to a day in advance. Add toppings just before serving for best texture.
- → What breads or crackers pair well?
Serve with crostini, crisp crackers, or slices of fresh baguette to highlight the creamy and savory log.
- → Are the toppings customizable?
Absolutely! Add sun-dried tomatoes, chopped walnuts, pistachios, or crushed red pepper flakes for extra flavor and texture.
- → How do I store leftovers?
Place any leftover log in an airtight container and refrigerate for up to 3-4 days. Toppings may soften slightly over time.
- → Can I use low-fat cream cheese?
Yes, low-fat cream cheese works well, though the log may be slightly less rich and creamy.