Save Pin A vibrant and interactive appetizer platter featuring warm mini pita pockets filled with fresh vegetables and a trio of flavorful hummus bowls. Perfect for gatherings or a light meal.
This dish has become a favorite at my family parties, where everyone loves assembling their own pita pockets with fresh fillings and hummus varieties.
Ingredients
- Mini Pita Pockets: 12 mini pita breads, 2 tbsp olive oil, 1/2 tsp sea salt
- Fresh Fillings: 1 cup cherry tomatoes, halved, 1 cup cucumber, diced, 1/2 cup red bell pepper, finely diced, 1/2 cup shredded romaine lettuce, 1/4 cup red onion, thinly sliced, 1/4 cup feta cheese, crumbled (optional), 2 tbsp fresh parsley, chopped
- Hummus Bowls: 1 cup classic hummus, 1 cup roasted red pepper hummus, 1 cup garlic or lemon herb hummus, 2 tsp olive oil (for drizzling), 1/2 tsp smoked paprika (for garnish), 1 tbsp fresh herbs (parsley or cilantro), chopped
Instructions
- Step 1:
- Preheat oven to 350°F (175°C). Brush mini pita breads lightly with olive oil and sprinkle with sea salt. Warm in the oven for 5 7 minutes until just soft and heated through.
- Step 2:
- While the pitas warm, prepare the fillings arrange cherry tomatoes, cucumber, bell pepper, lettuce, red onion, feta cheese, and parsley in small bowls or on a large platter.
- Step 3:
- Spoon each hummus flavor into a small serving bowl. Drizzle with olive oil, sprinkle with smoked paprika, and top with chopped herbs.
- Step 4:
- To serve, slice each warm pita in half to create pockets. Let guests fill their pitas with desired vegetables, cheese, and herbs, and dip or top with their favorite hummus.
Save Pin This appetizer has brought so many joyful family moments as everyone gathers and builds their own pita pockets together.
Serving Suggestions
Serve with olives, pickles, or sliced radishes for added variety. Pair with a crisp Sauvignon Blanc or a light lager.
Required Tools
Baking tray, small bowls or ramekins, sharp knife, cutting board, serving platter.
Allergen Information
Contains wheat (pita bread), sesame (hummus), and dairy (if using feta cheese). Always check ingredient labels for potential allergens.
Save Pin This recipe is a delightful and interactive way to enjoy Mediterranean flavors any time.
Recipe FAQs
- → How do I warm the mini pita pockets?
Brush the mini pitas lightly with olive oil, sprinkle sea salt, then warm them in a preheated 350°F oven for 5–7 minutes until soft and heated through.
- → Can I substitute the vegetables in the fillings?
Absolutely! Feel free to use any fresh vegetables you prefer or have on hand, such as shredded carrots, radishes, or bell peppers.
- → Are there options for a vegan version?
Yes, simply omit the feta cheese and use your choice of vegan hummus to keep it plant-based and delicious.
- → What herbs work best with the hummus bowls?
Fresh parsley and cilantro complement the hummus flavors nicely, adding a bright herbal note when chopped and sprinkled on top.
- → How can I serve this platter for gatherings?
Arrange the warm pita halves, vegetable fillings, and hummus bowls on a large platter or board allowing guests to assemble their own bites easily.