What fruits are used to create the sun rays?

Mango and orange slices are arranged as long wedges to form the sun rays radiating from the pineapple center.

How is the pineapple prepared for the center?

The pineapple is sliced into thick rings, and a large round is cut from the center of one ring to create the sun’s face.

Yes, seasonal fruits like kiwi, strawberries, or peaches can be substituted or added for variety and color.

Raspberries, fresh mint leaves, and optional unsweetened shredded coconut add color, texture, and freshness.

Chill the assembled tray before serving to keep fruits fresh and refreshing, perfect for warm weather occasions.

A sharp knife, cutting board, cookie cutters for shapes, and a large serving platter help create the design with ease.

A vibrant, sun-shaped fruit platter featuring a colorful array of seasonal fruits—perfect for summer gatherings and healthy snacking.

I always find this fruit tray brings a bright cheerful vibe to our family picnics and everyone loves the creative shapes.

Base Fruits: 1 large pineapple, 2 large mangoes, 2 oranges, 1 small watermelon, 1 cup green grapes, 1 cup blueberries
Garnishes: 1/2 cup raspberries, fresh mint leaves (for garnish), 1 tablespoon unsweetened shredded coconut (optional for sun rays)

Step 1:: Slice the pineapple crosswise into 1/2-inch thick rings. Using a cookie cutter or knife, cut a large round from the center of one ring to form the suns face. Arrange it in the center of a large platter.
Step 2:: Peel and slice the mangoes and oranges into long, thin strips or wedges to form the suns rays radiating out from the pineapple center.
Step 3:: Cut the watermelon into star or triangle shapes using a cookie cutter or knife and arrange them between the rays for added color.
Step 4:: Fill in gaps with clusters of green grapes and blueberries for a burst of color and texture.
Step 5:: Garnish with raspberries and fresh mint leaves. If desired, sprinkle shredded coconut around the edge for extra texture.
Step 6:: Chill until ready to serve.

For children, use small cookie cutters to shape fruits into fun designs, making snack time joyful and creative.

Large serving platter, sharp knife, cutting board, cookie cutters (optional), small bowls (optional for dip)

Contains no major allergens. If serving with dip, check for dairy or honey allergies.

Calories 110, Total Fat 0.5 g, Carbohydrates 27 g, Protein 1.5 g

This sun-shaped fruit tray is both visually stunning and nutritious, perfect for any warm-weather gathering.

→ What fruits are used to create the sun rays?: Mango and orange slices are arranged as long wedges to form the sun rays radiating from the pineapple center.
→ How is the pineapple prepared for the center?: The pineapple is sliced into thick rings, and a large round is cut from the center of one ring to create the sun’s face.
→ Can this tray be customized with other fruits?: Yes, seasonal fruits like kiwi, strawberries, or peaches can be substituted or added for variety and color.
→ What garnishes enhance the presentation?: Raspberries, fresh mint leaves, and optional unsweetened shredded coconut add color, texture, and freshness.
→ How should the fruit tray be served for best taste?: Chill the assembled tray before serving to keep fruits fresh and refreshing, perfect for warm weather occasions.
→ Are there any recommended tools for preparation?: A sharp knife, cutting board, cookie cutters for shapes, and a large serving platter help create the design with ease.