Save Pin A whimsical and refreshing snack board featuring a carved watermelon shark surrounded by an assortment of fresh fruits and crunchy snacks — perfect for summer gatherings and kids parties.
This snack board quickly became a hit at our family summer get-together, sparking joy among kids and adults alike.
Ingredients
- Main Display: 1 large watermelon (for carving and fruit balls)
- Fruits: 1 cup strawberries, hulled and halved, 1 cup blueberries, 1 cup green grapes, halved, 1 cup pineapple chunks, 2 kiwis, peeled and sliced, 1 orange, segmented
- Crunchy Snacks: 1 cup pretzel sticks, 1 cup cheese cubes (optional, use dairy-free if needed)
- Decorative & Garnish: 2 black grapes or blueberries (for shark eyes), 2 slices mini marshmallow or banana (for shark eyes whites), Fresh mint leaves
Instructions
- Step 1:
- Using a sharp knife, slice a thin piece off the base of the watermelon so it sits flat.
- Step 2:
- Cut a wedge from one end to form the open mouth of the shark. Use a melon baller to scoop out most of the flesh, reserving the balls for the board.
- Step 3:
- Carve triangular teeth along the mouth edge using a paring knife.
- Step 4:
- Attach the eyes above the mouth using toothpicks: stack a mini marshmallow or banana slice with a black grape or blueberry for each eye.
- Step 5:
- Arrange reserved watermelon balls spilling from the sharks mouth onto a large platter.
- Step 6:
- Surround the shark with the strawberries, blueberries, grapes, pineapple, kiwi, and orange segments in colorful waves.
- Step 7:
- Fill in spaces with pretzel sticks, cheese cubes, and mint leaves for garnish.
- Step 8:
- Serve immediately, or cover and chill for up to 2 hours before serving.
Save Pin Our family loves gathering around this creative snack, enjoying the playful shape and fresh flavors each time.
Required Tools
Large sharp knife, Paring knife, Melon baller, Toothpicks, Large serving platter
Allergen Information
Contains dairy (cheese). Contains gluten (pretzel sticks) substitute gluten-free pretzels if needed. Always check ingredient labels for hidden allergens.
Nutritional Information
Calories 170 Total Fat 3 g Carbohydrates 37 g Protein 4 g per serving
Save Pin This watermelon shark snack board is a delightful centerpiece that will brighten any party.
Recipe FAQs
- → How do I carve the watermelon shark?
Slice a thin piece from the base to stabilize. Cut a wedge to form the open mouth and scoop out flesh with a melon baller. Carve triangular teeth along the mouth edges.
- → What fruits work well on the board?
Strawberries, blueberries, green grapes, pineapple chunks, kiwis, and orange segments create colorful waves around the centerpiece.
- → Can I make this snack board dairy-free?
Yes, omit the cheese cubes or substitute with plant-based alternatives to accommodate dietary needs.
- → How to assemble the shark eyes?
Stack a mini marshmallow or banana slice with a black grape or blueberry and secure them with toothpicks above the mouth.
- → What’s a good way to add texture to the board?
Include crunchy pretzel sticks and fresh mint leaves to provide contrast and garnish throughout the platter.