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Recipe Collection

Chilled Hojicha Pudding topped with whipped cream and cocoa powder in a glass.
Silky Hojicha Custard Dessert

Silky custard infused with aromatic roasted green tea, balancing earthy notes with creaminess for an elegant dessert.

Two rocks glasses filled with Guava Margaritas sit on a marble surface with coarse salt rims and lime wedges.
Guava Margarita Tropical Twist

A vibrant tropical cocktail featuring fresh guava nectar for a sweet and tangy take on the classic margarita.

Golden-brown Hojicha Nougat squares studded with chopped almonds and pistachios, showcased on a rustic wooden board.
Hojicha Nougat Chewy Green Tea

Chewy nougat with roasted hojicha, honey, and toasted nuts for an elegant Japanese-inspired treat.

A freshly prepared Hojicha Tiramisu dessert plated with a fork, ready to be served at a dinner party.
Hojicha Tiramisu Japanese Italian

A Japanese-Italian fusion combining creamy mascarpone with earthy roasted hojicha tea layered between delicate ladyfingers.

Close-up of Elderflower Guava Mimosa, blending floral elderflower liqueur and tropical guava nectar, topped with crisp champagne.
Elderflower Guava Mimosa

Floral elderflower meets tropical guava in this sparkling champagne brunch cocktail. Ready in just 5 minutes.

Hojicha Panna Cotta Parfait topped with juicy berries and granola, served chilled for dessert.
Hojicha Panna Cotta Parfait

Refined layered dessert with hojicha cream, fresh berries, and granola for elegant Japanese fusion sweetness.

Silky Hojicha Pastry Cream, gently steamed and thickened, sits chilled in a glass bowl.
Hojicha Pastry Cream

Roasted hojicha tea infuses this silky custard with nutty, smoky notes ideal for cream puffs and éclairs.

Farro Salad Fennel Oranges Almonds
Farro Salad Fennel Oranges Almonds

Nutty farro meets bright citrus and crunchy almonds in this vibrant Mediterranean bowl

A vibrant Mediterranean Green Salad Bowl tossed with red onion slices and a homemade oregano vinaigrette, ready for a light lunch or healthy side.
Mediterranean Green Salad Bowl

Crisp spring greens with tomatoes, cucumber, olives, and feta in tangy Greek dressing.